RNY Gastric Bypass Nutrition

Outlines key post-surgical dietary principles with illustrations to help patients achieve and maintain optimal nutritional status while losing weight after Roux en Y gastric bypass surgery. Presents the concepts of advancing protein sources from liquid to semi-solid to soft; hydration and cautious selection of fluids; reintroduction of digestible soft foods, portioning, foods that may cause discomfort; and lifetime vitamin/mineral supplementation